Korean Games

Game Description
Bingo
Bingo
Traditional bingo has a new digital twist! The free bingo caller’s app transforms link4fun picture recognition bingo games by digitally calling out bingo words so you can play independently or in a Group. Play in English, Spanish, French, Italian, German or Russian for a language learning experience! The game contents include: 36 Bingo player cards, Caller Mat, 50 Calling Cards, Bingo Chips and Instruction sheet.
Blue Marble Korean Board Game
Blue Marble Korean Board Game
Marble Bull in Korea is the first board game Attracted great popularity among children in the early 1980s. Bull refers to the Earth as a blue marble is to beads (Blue Marble) Was released in 1934 and America's "Monopoly" board game called real estate and Takes a similar form.
Go Fish #1
Go Fish
A board game in which cards are dealt to you and other players as you take turns asking each other a question in order to obtain a card.
Go Fish #2
Go Fish
A board game in which cards are dealt to you and other players as you take turns asking each other a question in order to obtain a card.
Korean Flower Card Game
Korean Flower Game
Players capture cards from a central layout by playing a card of the same month (flower). The aim is to collect scoring combinations among the cards captured. When a player's captures have a sufficient value, the player can stop the game and claim payment, or can continue the game (go) in the hope of winning more, but risking that an opponent will win meanwhile. It is this decision to stop or go that gives the game its name.
Korean Vocabulary
Korean Vocabulary
If you're trying to learn Korean Vocabulary you will find some useful resources including a course about vocabulary and expressions... to help you with your Korean grammar. Try to concentrate on the lesson and notice the pattern that occurs each time the word changes its place. Also don't forget to check the rest of our other lessons listed on Learn Korean. 
Taste of Korean Food
Taste of Korean
Korean Food= Healthy food. From ancient times, Koreans have thought that food and medicine have common root. Therefore, both the ones who make the food and the ones who eat the food think of health. When cooking people balance both animal-nature and vegetable ingredients and use less fat. In addition, Korean food presents a variety of tastes according to different ingredients and recipes.